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1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 ounce of agave nectar
Ice and orange wedge for garnish

2 ounces San Dimas Mezcal
2 ounces hibiscus syrup
1 ounce fresh lime juice
Cardamom, to taste, lemon wedge and mint sprig

1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish

1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish

1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 agave nectar
Ice and orange wedge for garnish

1 1/2 ounces of San Dimas Mezcal
3 ounces of orange juice
3 dashes of maple syrup
2 dashes of bitters
Rosemary leaves and orange for garnish

1 ounce of San Dimas Mezcal
1 1/2 ounces of chocolate liqueur
1 ounce of coffee liqueur
2 1/2 ounces of half and half
one dash of vanilla extract
ice and shaves of Mexican chocolate
mint leave for garnish

1 ounce San Dimas Mezcal
1/2 ounce of triple sec
4 ounces of coconut water
fresh lime juice and ice

1 1/2 ounces of San Dimas Mezcal
3 ounces of white wine (Sauvignon Blanc or Albariño)
1 ounce St-Germain
mint, berries and orange wheel

1 ounce of San Dimas Mezcal
1 ounce of vodka
3/4 ounce of triple sec
1/2 ounce of cranberry juice
a dash of fresh lime juice
Lime slice for garnish

3 ounces of espresso coffee
1 ounce San Dimas Mezcal
1/2 ounce rhubarb amaro (Zucca or Sfumato)
2 dashes Angostura bitters
Orange peel for garnish

1 ounce of San Dimas Mezcal
1 ounce of Campari
1 ounce of sweet vermouth
Orange peel for garnish

1 1/2 ounces of San Dimas Mezcal
1 1/2 ounces of Vodka
6 ounces of tomato juice
1 ounce of lemon juice
3 dashes of Worcestershire Sauce
2 dashes of Tabasco or Valentina Sauce
Oaxaca worm salt
Celery for garnish

1 1/2 ounces of San Dimas Mezcal
3 ounces of ginger beer
1/2 ounce of lime juiceCrushed ice and lemon wedge

1 ounce San Dimas Mezcal
1 ounce Rye whiskey
3/4 ounce Sweet Red Vermouth
Dash of Angostura bitters
Cherry for garnish

2 ounces San Dimas Mezcal
1 ounce Lime juice
one tea spoon of syrup
Crushed ice and lemon wedge

1 ounce San Dimas Mezcal
1 ounce Gin
1/2 ounce Lemon juice
one tea spoon of syrup
Club soda, ice and lemon wedge

1 ounce San Dimas Mezcal
1 ounce Aperol
4 ounces of Prosecco
Club soda, cup of ice and orange slice

2 ounces San Dimas Mezcal
1/2 ounce orange liqueur
3/4 ounce fresh lime juice
1/4 ounce syrup
One cup of ice and lemon wedge for the glass.