1 1/2 ounces of San Dimas Mezcal
1/2 ounce of Cocchi Americano
1 1/2 ounces fresh grapefruit juice
1/2 ounce fresh lime juice
1 1/2 teaspoons of honey Sparkling water and mint for garnish

Mix the San Dimas Mezcal and the Cocchi in a cocktail shaker, then add the juices with a dash of sparkling water, add the honey. Finally the strain into a tall glass full of crushed ice. Garnish.

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, tambiĆ©n”

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