2 ounces San Dimas Mezcal
1 ounce Lime juice
one tea spoon of syrup
Crushed ice and lemon wedge

Pour ice in a mixology glass, add the San Dimas, the syrup and the juice.

Strain and serve on a cocktail glass. Enjoy the summer.

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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