San Dimas Espresso



3  ounces of espresso coffee
1   ounce San Dimas Mezcal
1/2  ounce rhubarb amaro (Zucca or Sfumato)
2   dashes Angostura bitters
Orange peel for garnish


Pour the San Dimas, the rhubarb amaro and angostura bitters in a cocktail shaker with ice.
Strain on a old fashion glass and then add the espresso.
Add the bitters and orange peel, if you are in a hot situation then add ice.
Enjoy the revolution #mezcal4mezclar

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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