Coconut Cream Mezcal


1 ounce San Dimas Mezcal
1/2 ounce of triple sec
4 ounces of coconut water
fresh lime juice and ice

In a blender put the ice, the coconut water and the fresh lime juice and mix; then pour the blend in to a shaker. Add the San Dimas and the triple sec and serve on small glass. Garnish with lime wheel. Enjoy!

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

Pin It on Pinterest

Share This