Christmas Mezcal


1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur 

Ice and finely-crushed candy canes for garnish

Dip the rim of a glass in water, then in finely crushed candy canes.
Mix the San Dimas, the chocolate liqueur,ginger liqueur, and ice in a cocktail shaker, then strain into prepared glass.

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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