Smoked Negroni



1 ounce of San Dimas Mezcal
1 ounce of Campari
1 ounce of sweet vermouth
Orange peel for garnish


Pour in a cocktail shaker the San Dimas Black, Campari and sweet vermouth.
Add crushed ice and mix, serve in a old fashion glass with one ice cube.
Garnish with the orange peel. Enjoy!

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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