HOW WE DO IT
San Dimas Mezcal is made from Espadin agave from Oaxaca, the heart is harvest and cooked in an pit oven, then it is distilled, filtered and bottled.
The hearts of the agave are cooked in stone overs for 3 days. The smoke aromas are infused by the wood and the sugars of the agave are broken for the distillation.
San Dimas Mezcal
“Para todo mal mezcal, para todo bien, también”