Bloody Dimas 




1 1/2 ounces of San Dimas Mezcal
1 1/2 ounces of Vodka
6 ounces of tomato juice
1 ounce of lemon juice
3 dashes of Worcestershire Sauce
2 dashes of Tabasco or Valentina Sauce
Oaxaca worm salt
Celery for garnish

Pour the San Dimas, Vodka and tomate juice and mix; then add the lemon and sauces.
Garnish highball glass with Oaxaca worm salt and pour over with crushed ice.
Garnish with celery. Enjoy your Sunday!

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

Pin It on Pinterest

Share This