Mango mezcal


1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 agave nectar
Ice and orange wedge for garnish

Mix the San Dimas Mezcal in a cocktail shaker with the mango liqueur, juice and agave nectar. Mix, strain and serve on a jar. Garnish the jar with orange wedge, enjoy and let it snow!

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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