MORE COCKTAILS

MANGO MEZCAL

MANGO MEZCAL

1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 ounce of agave nectar
Ice and orange wedge for garnish

Mix the San Dimas Mezcal in a cocktail shaker with the mango liqueur, juice and agave nectar. Mix, strain and serve on a jar. Garnish the jar with orange wedge.

HIBISCUS SAINT WATER

HIBISCUS SAINT WATER

2 ounces San Dimas Mezcal
2 ounces hibiscus syrup
1 ounce fresh lime juice
Cardamom, to taste, lemon wedge and mint sprig

Prepare the jar by rimming the edge with salt and set aside. Mix the San Dimas Mezcal, hibiscus and lime in a shaker with ice. Add a pinch of cardamom and shake until chilled. Strain into a jar and garnish.

Superbowl Avocado Mezcal

Superbowl Avocado Mezcal

1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish
Dip the rim of a glass in water, then in finely crushed candy canes. Mix the San Dimas, the chocolate liqueur, ginger liqueur, and ice in a cocktail shaker, then strain into prepared glass.

Christmas Mezcal

Christmas Mezcal

1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish
Dip the rim of a glass in water, then in finely crushed candy canes. Mix the San Dimas, the chocolate liqueur, ginger liqueur, and ice in a cocktail shaker, then strain into prepared glass.

Mango Mezcal

Mango Mezcal

1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 agave nectar
Ice and orange wedge for garnish

Mix the San Dimas Mezcal in a cocktail shaker with the mango liqueur, juice and agave nectar. Mix, strain and serve on a jar. Garnish the jar with orange wedge, enjoy and let it snow!

Halloween Smoke

Halloween Smoke

1 1/2 ounces of San Dimas Mezcal
3 ounces of orange juice
3 dashes of maple syrup
2 dashes of bitters
Rosemary leaves and orange for garnish

In a cocktail mixer full of ice, pour the San Dimas, orange juice and maple syrup and mix; then add the bitters. Garnish an old fashion glass with smoking rosemary leaves and orange peal. Enjoy your “Halloween” weekend!

Chocolate Santini

Chocolate Santini

1 ounce of San Dimas Mezcal
1 1/2 ounces of chocolate liqueur
1 ounce of coffee liqueur
2 1/2 ounces of half and half
one dash of vanilla extract
ice and shaves of Mexican chocolate
mint leave for garnish

In a cocktail mixer pour the ice, the chocolate liqueur, the coffee liqueur and the half and half. Shake until everything is cold then add the San Dimas and mix again. Pour over the strained mix over a Martini glass and place some shavings of Mexican chocolate on top. Place mint leave for garnish, enjoy!

Coconut Cream Mezcal

Coconut Cream Mezcal

1 ounce San Dimas Mezcal
1/2 ounce of triple sec
4 ounces of coconut water
fresh lime juice and ice

In a blender put the ice, the coconut water and the fresh lime juice and mix; then pour the blend in to a shaker. Add the San Dimas and the triple sec and serve on small glass. Garnish with lime wheel. Enjoy!

Porch Swing

Porch Swing

1 1/2 ounces of San Dimas Mezcal
3 ounces of white wine (Sauvignon Blanc or Albariño)
1 ounce St-Germain
mint, berries and orange wheel

Pour the San Dimas, the white wine and the St-Germain in a cocktail shaker, pour over a large wine glass with ice, berries and mint leaves. Enjoy with BBQ!

San Cosmo

San Cosmo

1 ounce of San Dimas Mezcal
1 ounce of vodka
3/4 ounce of triple sec
1/2 ounce of cranberry juice
a dash of fresh lime juice
Lime slice for garnish

Pour in a cocktail mixer with ice the San Dimas and the vodka,
add the triple sec and the cranberry juice.
Strain in a cold cocktail glass. Add the lime juice and garnish, enjoy!

San Dimas Espresso

San Dimas Espresso

3 ounces of espresso coffee
1 ounce San Dimas Mezcal
1/2 ounce rhubarb amaro (Zucca or Sfumato)
2 dashes Angostura bitters
Orange peel for garnish

Pour in a cocktail shaker the San Dimas Black, Campari and sweet vermouth.
Add crushed ice and mix, serve in a old fashion glass with one ice cube.
Garnish with the orange peel. Enjoy!

Smoked Negroni

Smoked Negroni

1 ounce of San Dimas Mezcal
1 ounce of Campari
1 ounce of sweet vermouth
Orange peel for garnish

Pour in a cocktail shaker the San Dimas Black, Campari and sweet vermouth.
Add crushed ice and mix, serve in a old fashion glass with one ice cube.
Garnish with the orange peel. Enjoy!

Bloody Dimas

Bloody Dimas

1 1/2 ounces of San Dimas Mezcal
1 1/2 ounces of Vodka
6 ounces of tomato juice
1 ounce of lemon juice
3 dashes of Worcestershire Sauce
2 dashes of Tabasco or Valentina Sauce
Oaxaca worm salt
Celery for garnish

Pour the San Dimas, Vodka and tomate juice and mix; then add the lemon and sauces. Garnish highball glass with Oaxaca worm salt and pour over with crushed ice. Garnish with celery. Enjoy your Sunday!

San Dimas Mexican Mule

San Dimas Mexican Mule

1 1/2 ounces of San Dimas Mezcal
3 ounces of ginger beer
1/2 ounce of lime juiceCrushed ice and lemon wedge

Pour the San Dimas Black, the ice, lime juice and mix into a copper mug.Add the ginger beer slowly and place lemon wedge.

Manhattan Dimas

Manhattan Dimas

1 ounce San Dimas Mezcal
1 ounce Rye whiskey
3/4 ounce Sweet Red Vermouth
Dash of Angostura bitters
Cherry for garnish

Pour ice in a mixology glass, add the San Dimas, the Whiskey,
the bitters and the Vermouth. Strain and serve in a cocktail glass.

San Daiquiri

San Daiquiri

2 ounces San Dimas Mezcal
1 ounce Lime juice
one tea spoon of syrup
Crushed ice and lemon wedge

Pour ice in a mixology glass, add the San Dimas, the syrup and the juice.

Strain and serve on a cocktail glass. Enjoy the summer.

Tom Collins

Tom Collins

1 ounce San Dimas Mezcal
1 ounce Gin
1/2 ounce Lemon juice
one tea spoon of syrup
Club soda, ice and lemon wedge

Pour ice in a long glass, add the San Dimas, the Gin and the juice.
Add syrup, club soda and the lemon wedge. Enjoy the summer.

San Dimas Aperol Spritz

San Dimas Aperol Spritz

1 ounce San Dimas Mezcal
1 ounce Aperol
4 ounces of Prosecco
Club soda, cup of ice and orange slice

Pour ice in a large wine glass, add the San Dimas, the Aperol and the Prosecco.
Add a club soda and the orange slice. Enjoy the summer.

Frozen Margarita San Dimas

Frozen Margarita San Dimas

2 ounces San Dimas Mezcal
1/2 ounce orange liqueur
3/4 ounce fresh lime juice
1/4 ounce syrup
One cup of ice and lemon wedge for the glass.

Mix the ingredientes in the blender, add ice and blend.
Rim glass with salt pour in glass and add lemon wedge.

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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