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Mango Mezcalita

Mango Mezcalita

2 ounces San Dimas Mezcal
1 ounce triple sec (Wenneker)
1 ounce lemon juice
1/4 cup of mango in little cubes
1 tea spoon of agave nectar
4 slices jalapeño pepper in wheels
Salt and Piquin chili for the the rim

SAN DIMAS MULE

SAN DIMAS MULE

2 ounces San Dimas Mezcal
1 ounce Lime Juice
2 ounces Ginger Beer
4 dashes Aromatic Bitters
Cucumber wedge, Lemon wedge and mint leaves for garnish

FROZEN DIMAS PALOMA

FROZEN DIMAS PALOMA

1 1/2 ounces of San Dimas Mezcal
1/2 ounce of Cocchi Americano
1 1/2 ounces fresh grapefruit juice
1/2 ounce fresh lime juice
1 1/2 teaspoons of honey Sparkling water and mint for garnish

Mezcal Old Fashion

Mezcal Old Fashion

1 1/2 ounces of San Dimas Mezcal
4 dashes of orange bitters
Garnish: orange twist

Mezcalita María

Mezcalita María

1 ½ ounces San Dimas Mezcal(infused with jalapeño)
1 ounce orange liqueur(Cointreau or any good triple sec)
¾ ounce freshly-squeezed lime juice
agave nectar, lime wedge and salt for rimming the glass

Mango Mezcal

Mango Mezcal

1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 ounce of agave nectar
Ice and orange wedge for garnish

Hibiscus Saint Water

Hibiscus Saint Water

2 ounces San Dimas Mezcal
2 ounces hibiscus syrup
1 ounce fresh lime juice
Cardamom, to taste, lemon wedge and mint sprig

Superbowl Avocado Mezcal

Superbowl Avocado Mezcal

1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish

Christmas Mezcal

Christmas Mezcal

1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish

Mango Mezcal

Mango Mezcal

1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 agave nectar
Ice and orange wedge for garnish

Halloween Smoke

Halloween Smoke

1 1/2 ounces of San Dimas Mezcal
3 ounces of orange juice
3 dashes of maple syrup
2 dashes of bitters
Rosemary leaves and orange for garnish

Chocolate Santini

Chocolate Santini

1 ounce of San Dimas Mezcal
1 1/2 ounces of chocolate liqueur
1 ounce of coffee liqueur
2 1/2 ounces of half and half
one dash of vanilla extract
ice and shaves of Mexican chocolate
mint leave for garnish

Coconut Cream Mezcal

Coconut Cream Mezcal

1 ounce San Dimas Mezcal
1/2 ounce of triple sec
4 ounces of coconut water
fresh lime juice and ice

Porch Swing

Porch Swing

1 1/2 ounces of San Dimas Mezcal
3 ounces of white wine (Sauvignon Blanc or Albariño)
1 ounce St-Germain
mint, berries and orange wheel

San Cosmo

San Cosmo

1 ounce of San Dimas Mezcal
1 ounce of vodka
3/4 ounce of triple sec
1/2 ounce of cranberry juice
a dash of fresh lime juice
Lime slice for garnish

San Dimas Espresso

San Dimas Espresso

3 ounces of espresso coffee
1 ounce San Dimas Mezcal
1/2 ounce rhubarb amaro (Zucca or Sfumato)
2 dashes Angostura bitters
Orange peel for garnish

Smoked Negroni

Smoked Negroni

1 ounce of San Dimas Mezcal
1 ounce of Campari
1 ounce of sweet vermouth
Orange peel for garnish

Bloody Dimas

Bloody Dimas

1 1/2 ounces of San Dimas Mezcal
1 1/2 ounces of Vodka
6 ounces of tomato juice
1 ounce of lemon juice
3 dashes of Worcestershire Sauce
2 dashes of Tabasco or Valentina Sauce
Oaxaca worm salt
Celery for garnish

San Dimas Mexican Mule

San Dimas Mexican Mule

1 1/2 ounces of San Dimas Mezcal
3 ounces of ginger beer
1/2 ounce of lime juiceCrushed ice and lemon wedge

Manhattan Dimas

Manhattan Dimas

1 ounce San Dimas Mezcal
1 ounce Rye whiskey
3/4 ounce Sweet Red Vermouth
Dash of Angostura bitters
Cherry for garnish

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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