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Santa Paloma

Santa Paloma

2 ounces San Dimas Mezcal
2 ounces Grapefruit juice or soda
2 ounces Grapefruit juice
1/2 teaspoon agave nectar
4 dashes orangne bitters
salt for rim

Red Cha Cha Cha

Red Cha Cha Cha

2 ounces San Dimas Mezcal
2 ounces Hibiscus tea or soda
1 ounce triple sec
1/2 teaspoon agave nectar
salt and tajin for rim

Santa Mezcalita

Santa Mezcalita

2 ounces San Dimas Mezcal
1 ounce triple sec
1 ounce fresh orange juice
1 ounce fresh lemon juice
3 dashes of orange bitters

Smoke And Love

Smoke And Love

2 ounces San Dimas Mezcal Black
1/2 ounce Amaro Nonino
1/4 ounce Ancho Reyes Verde
1 dash Firewater Bitters
2 dash Lemon Bitters

Oaxaca Pirate

Oaxaca Pirate

3/4 ounce San Dimas Mezcal
3/4 ounce Islay whisky
3/4 ounce white rum
3/4 ounce fresh lime juice
3/4 ounce simple syrup

Hun Hun

Hun Hun

2 ounces San Dimas Mezcal
1 ounce fresh lemon juice
1/2 ounce cinnamon simple
8 drops of bitters
homemade pineapple tepache

Tiki Mezcal

Tiki Mezcal

2 ounces of San Dimas Mezcal infused with mint (let a bottle of mezcal infuse 2.5 hours with 20 mint leaves at room temperature then strain and bottle)

Cool Haze

Cool Haze

2 ounces San Dimas Mezcal
3-4 cucumber slices
3/4 ounce fresh lemon juice
1/4 ounce agave nectar
Club soda

Cactus Flower

Cactus Flower

2 ounces watermelon infused San Dimas Mezcal
1/2 ounce ginger liqueur
1/2 ounce prickly pear syrup
1 ounce lime juice

Hibiscus Mezcal Tea

Hibiscus Mezcal Tea

2 Ounces San Dimas Mezcal

6 Ounces of Hibiscus tea
1/2 Ounce of triple sec
Agave nectar
Mint leave for garnish

Memorial Mezcalita

Memorial Mezcalita

2 Ounces San Dimas Mezcal
1 Ounce Caribbean Coconut Wenneker
1 Ounce coconut creme
Coconut shavings for garnish

Mango Mezcalita

Mango Mezcalita

2 ounces San Dimas Mezcal
1 ounce triple sec (Wenneker)
1 ounce lemon juice
1/4 cup of mango in little cubes
1 tea spoon of agave nectar
4 slices jalapeño pepper in wheels
Salt and Piquin chili for the the rim

SAN DIMAS MULE

SAN DIMAS MULE

2 ounces San Dimas Mezcal
1 ounce Lime Juice
2 ounces Ginger Beer
4 dashes Aromatic Bitters
Cucumber wedge, Lemon wedge and mint leaves for garnish

FROZEN DIMAS PALOMA

FROZEN DIMAS PALOMA

1 1/2 ounces of San Dimas Mezcal
1/2 ounce of Cocchi Americano
1 1/2 ounces fresh grapefruit juice
1/2 ounce fresh lime juice
1 1/2 teaspoons of honey Sparkling water and mint for garnish

Mezcal Old Fashion

Mezcal Old Fashion

1 1/2 ounces of San Dimas Mezcal
4 dashes of orange bitters
Garnish: orange twist

Mezcalita María

Mezcalita María

1 ½ ounces San Dimas Mezcal(infused with jalapeño)
1 ounce orange liqueur(Cointreau or any good triple sec)
¾ ounce freshly-squeezed lime juice
agave nectar, lime wedge and salt for rimming the glass

Mango Mezcal

Mango Mezcal

1 1/2 ounces of San Dimas Mezcal
1 ounce of mango liqueur
2 ounces of mango fresh juice
1/2 ounce of agave nectar
Ice and orange wedge for garnish

Hibiscus Saint Water

Hibiscus Saint Water

2 ounces San Dimas Mezcal
2 ounces hibiscus syrup
1 ounce fresh lime juice
Cardamom, to taste, lemon wedge and mint sprig

Superbowl Avocado Mezcal

Superbowl Avocado Mezcal

1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish

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