MEZCALITA MARIA 

Ingredients:

1 ½ ounces San Dimas Mezcal(infused with jalapeño)
1 ounce orange liqueur(Cointreau or any good triple sec)
¾ ounce freshly-squeezed lime juice
agave nectar, lime wedge and salt for rimming the glass

In a large jar infuse one bottle of San Dimas Mezcal for a week with 5 or 6 large jalapeño peppers with no seeds. Mix the San Dimas Mezcal with the orange liqueur, the lime juice in a shaker with ice and finally add the agave nectar. Strain on a old fashion glass with the rim salted.