Cactus Flower


2 ounces watermelon infused San Dimas Mezcal
1/2 ounce ginger liqueur
1/2 ounce prickly pear syrup
1 ounce lime juice

Shake all ingredients with ice and strain into a coupe glass.
Garnish with a lime twist.


San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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