Red Cha Cha Cha


2 ounces San Dimas Mezcal
2 ounces Hibiscus tea or soda
1 ounce triple sec
1/2 teaspoon agave nectar
salt and tajin for rim (tajin is a red chili that is not spicy)

San Dimas Mezcal

“Para todo mal mezcal, para todo bien, también”

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