FROZEN DIMAS PALOMA

Ingredients:

1 1/2 ounces of San Dimas Mezcal
1/2 ounce of Cocchi Americano
1 1/2 ounces fresh grapefruit juice
1/2 ounce fresh lime juice
1 1/2 teaspoons of honey Sparkling water and mint for garnish

Mix the San Dimas Mezcal and the Cocchi in a cocktail shaker, then add the juices with a dash of sparkling water, add the honey. Add ice and put in a blender. Garnish and serve in highball glass.