Hun Hun

Hun Hun

Hun Hun Ingredients: 2 ounces San Dimas Mezcal1 ounce fresh lemon juice1/2 ounce cinnamon simple8 drops of bitters homemade pineapple juice or tepache Short shake all the ingredients (except the tepache). Pour the ingredients into a pilsner glass full of pebble ice. ...
Tiki Mezcal

Tiki Mezcal

Tiki Bar Ingredients: 2 ounces of San Dimas Mezcal infused with mint (let a bottle of mezcal infuse 2.5 hours with 20 mint leaves at room temperature then strain and bottle)1/2 ounce pineapple juice1 ounce mango juice1 ounce fresh lime juice1/3 ounce agave syrup Add...
Cool Haze

Cool Haze

Cool Haze Ingredients: 2 ounces San Dimas Mezcal3-4 cucumber slices3/4 ounce fresh lemon juice1/4 ounce  agave nectarClub sodaGarnish lime zest/sugar rim and cucumber slices In a shaker, muddle cucumber, lemon juice, and agave. Add mezcal and ice and shake for 30...
Cactus Flower

Cactus Flower

Cactus Flower Ingredients: 2 ounces watermelon infused San Dimas Mezcal1/2 ounce ginger liqueur1/2 ounce prickly pear syrup1 ounce lime juice Shake all ingredients with ice and strain into a coupe glass.Garnish with a lime twist.   Mixology More Cocktails Shop...
Hibiscus Mezcal Tea

Hibiscus Mezcal Tea

HIBISCUS MEZCAL TEA Ingredients: 2 Ounces San Dimas Mezcal6 Ounces of Hibiscus tea1/2 Ounce of triple secAgave nectar Mint leave for garnish In a cocktail shaker add San Dimas, triple sec, agave nectar and Hibiscus tea. Shake and strain in a glass full of ice, garnish...

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