by admin | Aug 7, 2020 | Cockatil
Smoke And Love Ingredients: 2 ounces San Dimas Mezcal Black1/2 ounce Amaro Nonino1/4 ounce Ancho Reyes Verde 1 dash Firewater Bitters2 dash Lemon Bitters Smoke coupe glass with oak chips.Stir all ingredients in Mixing glass and strain into smoked coupe. Mixology More...
by admin | Jul 17, 2020 | Cockatil
Oaxaca Pirate Ingredients: 3/4 ounce San Dimas Mezcal3/4 ounce Islay whisky3/4 ounce white rum3/4 ounce fresh lime juice3/4 ounce simple syrup Add all ingredients to a shaker. Fill with ice, shake, then strain into rocks glass over a large ice cube. Garnish with a...
by admin | Jul 9, 2020 | Cockatil
Tarántula~(Big Bad Spider) Ingredients: 1 1/2 ounces San Dimas Mezcal1/2 ounceChacho Jalapeño Aguardiente1/2 ounce hibiscus ginger syrup1/4 ounce fresh lime juice1/2 ounce fresh blended pineapple juice1/2 pipette Xocolatl Molé Bitters (Bittermans)2 dashes Peychaud’s...
by admin | Jul 3, 2020 | Cockatil
Hun Hun Ingredients: 2 ounces San Dimas Mezcal1 ounce fresh lemon juice1/2 ounce cinnamon simple8 drops of bitters homemade pineapple juice or tepache Short shake all the ingredients (except the tepache). Pour the ingredients into a pilsner glass full of pebble ice. ...
by admin | Jun 26, 2020 | Cockatil
Tiki Bar Ingredients: 2 ounces of San Dimas Mezcal infused with mint (let a bottle of mezcal infuse 2.5 hours with 20 mint leaves at room temperature then strain and bottle)1/2 ounce pineapple juice1 ounce mango juice1 ounce fresh lime juice1/3 ounce agave syrup Add...
by admin | Jun 18, 2020 | Cockatil
Cool Haze Ingredients: 2 ounces San Dimas Mezcal3-4 cucumber slices3/4 ounce fresh lemon juice1/4 ounce agave nectarClub sodaGarnish lime zest/sugar rim and cucumber slices In a shaker, muddle cucumber, lemon juice, and agave. Add mezcal and ice and shake for 30...
Recent Comments