Coconut Cream Mezcal
Ingredients:
1 ounce San Dimas Mezcal
1/2 ounce of triple sec
4 ounces of coconut water
fresh lime juice and ice
In a blender put the ice, the coconut water and the fresh lime juice and mix; then pour the blend in to a shaker. Add the San Dimas and the triple sec and serve on small glass. Garnish with lime wheel. Enjoy!
San Dimas Mezcal
“Para todo mal mezcal, para todo bien, también”