Christmas Mezcal
Ingredients:
1 ounce San Dimas Mezcal
1 1/2 ounces white chocolate liqueur
1/2 ounce ginger liqueur
1/2 ounce ginger liqueur
Ice and finely-crushed candy canes for garnish
Dip the rim of a glass in water, then in finely crushed candy canes.
Mix the San Dimas, the chocolate liqueur,ginger liqueur, and ice in a cocktail shaker, then strain into prepared glass.
San Dimas Mezcal
“Para todo mal mezcal, para todo bien, también”