Halloween Smoke
Ingredients:
1 1/2 ounces of San Dimas Mezcal
3 ounces of orange juice
3 dashes of maple syrup
2 dashes of bitters
Rosemary leaves and orange for garnish
In a cocktail mixer full of ice, pour the San Dimas, orange juice and maple syrup and mix; then add the bitters. Garnish an old fashion glass with smoking rosemary leaves and orange peal. Enjoy your “Halloween” weekend!
San Dimas Mezcal
“Para todo mal mezcal, para todo bien, también”