COCKTAILS FOR EVERY OCCASION

01

Red Cha Cha Cha

Ingredients:

2 ounces San Dimas Mezcal
2 ounces Hibiscus tea or soda
1 ounce triple sec
1/2 teaspoon agave nectar
salt and tajin for rim (tajin is a red chili that is not spicy)

02

Santa Paloma

Ingredients:

2 ounces San Dimas Mezcal
2 ounces Grapefruit juice or soda
2 ounces Grapefruit juice
1/2 teaspoon agave nectar
4 dashes orangne bitters
salt for rim

03

Oaxaca Sun Rise

Ingredients:

2 ounces San Dimas Mezcal
2 ounces fresh orange juice
2 ounces of Mandarin soda
1/4 ounce grenadine
Orange wedge and cherry for garnish

04

EL CAMINO

Ingredients:

1 ounce of San Dimas mezcal
1/2 ounce rye whiskey
4 dashes Peychaud bitters

Garnish: orange twist

Combine all ingredients and stir with ice. Strain over one large ice cube into a glass and garnish.

05

GIN MEZCAL

Ingredients:

1 ounce San Dimas Mezcal
1 ounce gin
3/4 ounce fresh lime juice
1/2 ounce Maraschino liqueur
1/2 ounce green Chatreuse

Glass: Cocktail
Garnish: Cherry

Mix and shake all the ingredients into a chilled glass. Garnish and listo!

06

SANTA MARIE

Ingredients:

2 ounces of San Dimas Mezcal
Fresh carrot juice
Ginger beer
Fresh orange juice ​

Glass: Collins
Garnish: lime wheel

Mix 3 fresh juice choices—mezcal. This combo below, simply called “orange,” has a mix of fresh flavors sure to slay the cruelest hangover. The staff opts for San Dimas Mezcal as the base spirit because the smoke and honey flavors from the mezcal perfectly complement the fresh carrot juice and ginger spice.