San Dimas Mexican Mule
Ingredients:
1 1/2 ounces of San Dimas Mezcal
3 ounces of ginger beer
1/2 ounce of lime juice
Crushed ice and lemon wedge
Pour the San Dimas Black, the ice, lime juice and mix into a copper mug.
Add the ginger beer slowly and place lemon wedge.
San Dimas Mezcal
“Para todo mal mezcal, para todo bien, también”